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Mozzarella Caprese - Italian style fresh mozzarella, served with sliced plum tomato and finished with olive oil, balsamic reduction, and basil chiffonade. ~$11

Meatballs - Savory meat balls served in house marinara and topped with melted provolone. ~$12


Sausage Appetizer - Italian style sausage in house marinara and topped with melted provolone. ~$12

Garlic Bread - Fresh Focaccia warmed and topped with a garlic herb butter. Served with marinara dipping sauce. - $5


Classic Caesar - Crisp romaine tossed with Chef’s recipe Caesar dressing. Finished with shaved parmesan and garlic oil croutons. ~$13, with chicken $17

House Salad - Crisp romaine topped with shredded carrot, tomato wedges, cucumber and pepperoncini. ~$8

Antipasto Salad - Crisp romaine topped with a hearty serving of julienned salami, mortadella, and provolone with tomato wedges, shredded carrot, cucumbers, and pepperoncini. Paired with House Italian dressing. This salad is large enough to share or have as an entrée. ~$17

House Made Dressings:  Ranch, Italian, Caesar, or Vinegar & Oil


Pollo Tuscana Piccata - Chicken breast medallions sauteed together with mushrooms, sundried tomatoes, artichoke hearts, and spinach, with a bright and tangy lemon-butter chardonnay sauce, topped with capers. Served over Linguini. ~$27

Tortellini ala Vodka with Prosciutto – Cheese tortellini tossed with sauteed diced prosciutto, garlic, and caramelized onion tossed in a pink vodka-tomato cream sauce. ~$23


Shrimp Scampi's - Traditional Italian scampi.  Sauteed ocean-fresh shrimp with garlic in a white wine butter sauce over pasta, topped with Parmesan. ~$33

Eggplant Parmesan - Vegetarian friendly. Fresh herb crusted, pan fried eggplant, layered with marinara sauce and topped with melted mozzarella. ~$22

Chicken Parmesan - Fresh herb crusted pan fried chicken, topped with marinara sauce and topped with melted mozzarella. ~$25

Linguine Pesto Alfredo - Linguine tossed in a delightful, creamy Alfredo Sauce with a touch of fresh pesto, and sautéed artichoke hearts. ~$21 Add Chicken ~$24 or Shrimp ~$27

Chicken Marsala - Sauteed Chicken Breast Cutlets finished with an authentic mushroom marsala sauce. Side of Chef’s pasta marinara. ~$27

Chicken Portofino - Tender sauteed chicken breast topped with shrimp and finished with melted provolone and fresh diced Roma tomato and pesto cream. Served with Chef’s selection of vegetables and pasta marinara. ~$33

Seafood Ravioli ala Vodka - Fresh Seafood ravioli in a fresh ala vodka pink sauce. Topped with Argentinian red shrimp. Chef’s specialty. $28

Shrimp & Scallop Piccata - Freshly prepared, sauteed shrimp and scallops served atop a heaping portion of linguine. Topped with lemon butter and white wine Piccata sauce with capers and artichoke hearts. $34


Dante’s Al Forno

These oven-finished classics are the ultimate Italian comfort food. All are served with bruschetta, choice of Caesar or Garden Side Salad.

Lasagna Al Forno - Layers of Beef Bolognese, pomodoro sauce, pasta, and mozzarella cheese ~$26

Manicotti Al Forno - Sleeves of pasta abundantly filled with a combination of fresh ricotta cheese, herbs, topped with house marinara sauce and a sprinkling of Romano, Pecorino, and Parmesan. ~$23

Cannelloni Al Forno - Sleeves of pasta stuffed with a blend of seasoned beef, fresh ricotta cheese, covered in house marinara sauce and a sprinkling of Romano, Pecorino, and Parmesan. ~$24

Spaghetti & Meatballs – A generous portion of fresh spaghetti, topped with house made marinara sauce. Choice of Italian Sausage or Meatballs. ~$20


Classic Style Crust. Gluten Free substitution available

Pesto’s Classic Pizza – Pesto sauce, diced Italian ham, capers, fresh tomatoes, topped with a blend of Italian cheeses. ~$19

Margherita Pizza – Classic Margherita with fresh tomatoes, fresh mozzarella, fresh basil topped with a drizzle of balsamic reduction. ~$18

Gluten Free Vegetarian Pizza – Red sauce, blend of cheeses, Mushrooms, Bell Peppers, Sundried Tomatoes, Onions, Artichoke Hearts, Banana Peppers, Roasted Garlic, and Basil. Made on a 10" gluten free cauliflower crust. ~$22

Luciano’s Razorback – Red sauce, Italian Sausage, Pepperoni, & Diced Meatballs, topped with a blend of Italian cheeses. ~$20

Alfredo Florentine – Creamy alfredo sauce, spinach, artichoke, sundried tomato, diced chicken, blend of cheeses and topped with a sprinkling of fresh herbs. ~$21


Tiramisu - Classic Italian dessert, creamy with hints of espresso and topped with a dusting of cocoa powder, served on fresh espresso infused crème.  ~$9

Cannoli - Classic Italian Cannoli filled with sweet cream. ~$6

Cheesecake - Classic Cheesecake topped with berry reduction, chocolate or caramel. ~$7

Spumoni - Chocolate, pistachio, and cherry-almond ice cream topped with chilled sweet mint cream sauce. ~$7

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